Lv.1214๋…„์ƒ๋‚จ์ž Gut: Good

Friday, Oct 9

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์ด์ œ๋ถ€ํ„ฐ ์ฃผ๋ง๋งŒ ์˜ฌ๋ฆด๊ฒŒ์—ฌ.. ์•„๋‹˜ ๊ณตํœด์ผ๋„ ์˜ฌ๋ฆฌ๊ตฌ์š”

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Analysis Results

Analysis Results
Health Score
90/100
Bristol Type Type 4 โ€” Smooth sausage
Color Normal brown
Risk Level Within normal range
Detailed Scores
Consistency 60/100
Fragmentation 10/100
Edge Fuzziness 20/100
Volume 50/100
No flags
AI Assessment

This is a healthy brown stool, corresponding to Bristol Type 4. It is well-formed and relatively smooth. Increasing fiber intake could be beneficial.

Confidence 70%
Analysis Results
Health Score
75/100
Bristol Type Type 2 โ€” Lumpy sausage
Color Very dark brown
Risk Level Within normal range
Detailed Scores
Consistency 70/100
Fragmentation 40/100
Edge Fuzziness 30/100
Volume 40/100
No flags
AI Assessment

This is a healthy brown stool, corresponding to Type 2. It appears somewhat lumpy but breaks apart easily. Consider increasing your fiber intake.

Confidence 70%
Analysis Results
Health Score
70/100
Bristol Type Type 3 โ€” Cracked sausage
Color Normal brown
Risk Level Within normal range
Detailed Scores
Consistency 60/100
Fragmentation 30/100
Edge Fuzziness 40/100
Volume 50/100
No flags
AI Assessment

This is a healthy brown stool with some formed shape, corresponding to Bristol type 3. It shows some tendency to fragment. Increasing fiber intake may be beneficial.

Confidence 80%
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