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Saturday, Oct 3

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๐Ÿ”ฅ Total Calories: 1300 kcal (2 food items)
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Nutrition Facts

Nutrition Facts
Tteokbokki with Sausage and Cheese
Serving Size: 1.0bowl
Calories 750
% % Daily Value* *
Total Fat 35.0g %
Saturated Fat 15.0g %
Trans Fat 0.5g %
Polyunsaturated Fat 5.0g
Monounsaturated Fat 12.0g
Cholesterol 80mg %
Sodium 1200mg %
Total Carbohydrates 80.0g %
Dietary Fiber 5.0g %
Sugars 15.0g %
Added Sugars 10.0g %
Protein 25.0g %
Vitamin A 100.0 mcg
Vitamin C 5.0 mg
Vitamin E 1.0 mg
Vitamin K 10.0 mcg
Thiamin 0.1 mg
Riboflavin 0.1 mg
Niacin 2.0 mg
Vitamin B6 0.2 mg
Folate 50.0 mcg
Calcium 150.0 mg
Iron 2.0 mg
Potassium 300.0 mg
Magnesium 30.0 mg
Phosphorus 200.0 mg
Zinc 1.5 mg
Selenium 15.0 mcg
Copper 0.2 mg
Manganese 1.0 mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Dietary Information
Preparation
Ingredients

rice cakes, sausage, cheese, gochujang sauce, fish cakes, hard-boiled egg

Allergen Information
Contains:
wheat pork dairy
May contain:
soy sesame
Enhanced Nutrition Insights
Meal Timing: Best as a main meal or substantial snack.
Satiety Score 75/100
Blood Sugar Impact:
Digestibility: h โ€”
Hydration 45.0%
Celiac Cross-Contamination: medium
Histamine Intolerance: medium
Glycemic Load 56
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