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πŸ”₯ Total Calories: 750 kcal (1 food item)

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Nutrition Facts

Nutrition Facts
Fettuccine Alfredo with Shrimp
Serving Size: 1.0plate
Calories 750
% % Daily Value* *
Total Fat 45.0g %
Saturated Fat 25.0g %
Trans Fat 0.5g %
Polyunsaturated Fat 3.0g
Monounsaturated Fat 15.0g
Cholesterol 250mg %
Sodium 900mg %
Total Carbohydrates 60.0g %
Dietary Fiber 3.0g %
Sugars 5.0g %
Protein 35.0g %
Vitamin A 150.0 mcg
Vitamin C 10.0 mg
Vitamin D 1.0 mcg
Vitamin E 1.5 mg
Vitamin K 15.0 mcg
Thiamin 0.3 mg
Riboflavin 0.4 mg
Niacin 5.0 mg
Vitamin B6 0.3 mg
Folate 150.0 mcg
Vitamin B12 5.0 mcg
Calcium 200.0 mg
Iron 2.0 mg
Potassium 300.0 mg
Magnesium 50.0 mg
Phosphorus 300.0 mg
Zinc 2.0 mg
Selenium 40.0 mcg
Copper 0.2 mg
Manganese 1.0 mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Dietary Information
Preparation
Ingredients

fettuccine pasta, shrimp, butter, heavy cream, parmesan cheese, garlic, parsley

Allergen Information
Contains:
wheat dairy shellfish
May contain:
soy egg
Enhanced Nutrition Insights
Meal Timing: Best as a main course
Satiety Score 75/100
Blood Sugar Impact:
Digestibility: h β€”
Hydration 50.0%
Celiac Cross-Contamination: medium
Histamine Intolerance: medium
Glycemic Load 36
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