Lv.99๊ณ 2 ์Šค์นด ๊ผฌ๋ฅด๋ฅต๋…€ Gut: Good

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๐Ÿ”ฅ Total Calories: 450 kcal (1 food item)

์—ฝ๋–ก ํ•œํ†ต ๋จน๊ณ ๋‚œ ํ›„๊ธฐ

๋–ก 3๊ฐœ๋Š” ๋„์ €ํžˆ ๋ชป๋จน๊ฒ ๋‹ค...

2์ฐจ์ „ ์‹œ์ž‘?

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Analysis Results

Analysis Results
Health Score
50/100
Bristol Type Type 6 โ€” Mushy
Color Normal brown
Risk Level Within normal range
Detailed Scores
Consistency 60/100
Fragmentation 70/100
Edge Fuzziness 70/100
Volume 50/100
Foam
AI Assessment

Overall, your stool appears to be in a healthy state. It is classified as Bristol type 6, with a normal brown color. The consistency is soft and crumbly, with some slight foaming. Increasing fiber intake is recommended.

Confidence 80%
Analysis Results
Health Score
70/100
Bristol Type Type 3 โ€” Cracked sausage
Color Normal brown
Risk Level Within normal range
Detailed Scores
Consistency 60/100
Fragmentation 60/100
Edge Fuzziness 50/100
Volume 40/100
No flags
AI Assessment

This is a healthy brown stool, classified as Bristol type 3, indicating a somewhat lumpy sausage shape. It's advised to continue maintaining adequate hydration and consistent fiber intake.

Confidence 80%
Analysis Results
Health Score
75/100
Bristol Type Type 4 โ€” Smooth sausage
Color Normal brown
Risk Level Within normal range
Detailed Scores
Consistency 50/100
Fragmentation 30/100
Edge Fuzziness 30/100
Volume 50/100
No flags
AI Assessment

This is a normal brown, soft-formed stool. It is well-formed but breaks apart slightly. This is within the normal range, so no need to worry.

Confidence 90%

Nutrition Facts

Nutrition Facts
Tteokbokki
Serving Size: 1.0bowl
Calories 450
% % Daily Value* *
Total Fat 10.0g %
Saturated Fat 3.0g %
Trans Fat 0.1g %
Polyunsaturated Fat 2.0g
Monounsaturated Fat 4.0g
Cholesterol 15mg %
Sodium 900mg %
Total Carbohydrates 75.0g %
Dietary Fiber 4.0g %
Sugars 8.0g %
Added Sugars 5.0g %
Protein 12.0g %
Vitamin A 50.0 mcg
Vitamin C 5.0 mg
Vitamin E 0.5 mg
Vitamin K 2.0 mcg
Thiamin 0.1 mg
Riboflavin 0.1 mg
Niacin 1.0 mg
Vitamin B6 0.1 mg
Folate 20.0 mcg
Calcium 30.0 mg
Iron 1.5 mg
Potassium 150.0 mg
Magnesium 25.0 mg
Phosphorus 80.0 mg
Zinc 0.8 mg
Selenium 8.0 mcg
Copper 0.1 mg
Manganese 0.6 mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Dietary Information
Preparation
Ingredients

rice cakes, gochujang, fish cakes, cabbage, green onion

Allergen Information
Contains:
wheat soy
May contain:
fish shellfish sesame
Enhanced Nutrition Insights
Meal Timing: Best as a main meal or substantial snack.
Satiety Score 70/100
Blood Sugar Impact:
Digestibility: h โ€”
Hydration 45.0%
Celiac Cross-Contamination: high
Histamine Intolerance: medium
Glycemic Load 60
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