Lv.0Pooper_4885

Sunday, Sep 27

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์›๋ž˜ ๋‘๋ฒˆ ์‹ธ๋Š”๋ฐ (ํ•˜๋ฃจ์—) ์˜ค๋Š˜์€ ํ•œ๋ฒˆ๋ฐ–์— ๋ชป์ŒŒ๋„ค์š” ํŠ€๊ธด๊ฑด ๋ชป๋ณธ๊ฑธ๋กœ;; (๋Œ€ํ™”ํ•˜๊ณ  ์‹ถ์€๋ถ„๋“ค์€ ์ชฝ์ง€ ์ฃผ์„ธ์š”)

๋ฐฉ๊ธˆ ์‹ผ ๋”ฐ๋ˆ๋”ฐ๋ˆ ๋˜ฅ

์ด๊ฑด ์ œ๊ฐ€ ์ถ”์„๋•Œ ์นœ์ฒ™๋“ค๋•Œ๋งค ๋˜ฅ์„ 4์ผ๋™์•ˆ ๋ชป์ŒŒ์–ด์š”.. ๊ทธ๋ž˜์„œ ๋ชฐ์•„์„œ ์‹ธ๋‹ˆ๊น ์š”์ •๋„ ๋‚˜์™”์–ด์š” ํ—ท

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Analysis Results

Analysis Results
Health Score
75/100
Bristol Type Type 3 โ€” Cracked sausage
Color Normal brown
Risk Level Within normal range
Detailed Scores
Consistency 60/100
Fragmentation 70/100
Edge Fuzziness 40/100
Volume 50/100
No flags
AI Assessment

This is a healthy brown stool, corresponding to Bristol Type 3. It shows some fragmentation but is generally in good condition. Consider increasing your fiber intake.

Confidence 90%
Analysis Results
Health Score
80/100
Bristol Type Type 3 โ€” Cracked sausage
Color Normal brown
Risk Level Within normal range
Detailed Scores
Consistency 40/100
Fragmentation 60/100
Edge Fuzziness 30/100
Volume 30/100
No flags
AI Assessment

This is a healthy brown stool, classified as Bristol Type 3. It appears as a soft sausage shape but is slightly fragmented. Consider increasing your fiber intake or adjusting fluid consumption.

Confidence 90%
Analysis Results
Health Score
75/100
Bristol Type Type 2 โ€” Lumpy sausage
Color Normal brown
Risk Level Within normal range
Detailed Scores
Consistency 60/100
Fragmentation 40/100
Edge Fuzziness 50/100
Volume 60/100
No flags
AI Assessment

Your stool appears to be in good health. It's a type 2 on the Bristol scale, which is a lumpy sausage shape, and the color is a normal brown. While there are some lumps, it generally looks fine. Consider increasing your fiber intake.

Confidence 90%
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Comments

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์ด๊ฑด ์–ด์ œ ์‹ผ๊ฑฐ๊ณ ์š” ์ง€๊ธˆ ์‹ธ๊ณ ์žˆ๋Š”๋ฐ ๋‹ค ์‹ธ๊ณ  ์˜ฌ๋ฆด๊ฒŒ์š”

BEST

์ด๊ฑด ์–ด์ œ ์‹ผ๊ฑฐ๊ณ ์š” ์ง€๊ธˆ ์‹ธ๊ณ ์žˆ๋Š”๋ฐ ๋‹ค ์‹ธ๊ณ  ์˜ฌ๋ฆด๊ฒŒ์š”

@1์ผ2๋˜ฅ๋…€(์•ฝ๊ฐ„ ๋ ˆ์ฆˆ์ž„) ํ˜น์‹œ ์š”์ •์ด ๋ญ”๊ฐ€์š”

์ข‹์•„์š”

์—„์ฒญ๋‚˜๋„ค์š”

@๋˜ฅ๊พผ_0593 ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹คโ™ก

์—„์ฒญ๋‚˜๋„ค์š”

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๋นค์Šค์— ๋˜ฅ ์ข‹์•„์š”

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