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๐Ÿ”ฅ Total Calories: 250 kcal (1 food item)

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Nutrition Facts

Nutrition Facts
Korean Banchan Platter
Serving Size: 1.0platter
Calories 250
% % Daily Value* *
Total Fat 10.0g %
Saturated Fat 2.0g %
Trans Fat 0.0g %
Polyunsaturated Fat 3.0g
Monounsaturated Fat 5.0g
Cholesterol 0mg %
Sodium 900mg %
Total Carbohydrates 30.0g %
Dietary Fiber 6.0g %
Sugars 5.0g %
Added Sugars 2.0g %
Protein 8.0g %
Vitamin A 150.0 mcg
Vitamin C 20.0 mg
Vitamin E 1.5 mg
Vitamin K 50.0 mcg
Thiamin 0.1 mg
Riboflavin 0.1 mg
Niacin 2.0 mg
Vitamin B6 0.2 mg
Folate 80.0 mcg
Calcium 50.0 mg
Iron 2.0 mg
Potassium 400.0 mg
Magnesium 30.0 mg
Phosphorus 100.0 mg
Zinc 1.0 mg
Selenium 15.0 mcg
Copper 0.2 mg
Manganese 1.0 mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Dietary Information
Preparation
Ingredients

kimchi, radish kimchi, garlic, chili peppers, green onions, gochujang, soybean paste, salt

Allergen Information
Contains:
none
May contain:
sesame soy
Enhanced Nutrition Insights
Meal Timing: Excellent as a side dish or appetizer
Satiety Score 65/100
Blood Sugar Impact:
Digestibility: h โ€”
Hydration 75.0%
Celiac Cross-Contamination: low
Histamine Intolerance: medium
Glycemic Load 10
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