Lv.48쀑2 λ˜₯λ…€ μ˜ˆμ›μž‰ Gut: Normal

Thursday, Aug 27

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γ……γ…‚ μ™œ? 백화점 ν™”μž₯싀에 λ˜₯ λˆ„λ €κ³  λ“€μ–΄κ°”λŠ”λ° λ³€κΈ° λšœκ»‘ 올리자 마자 γ…ˆγ„΄ 많이 μ‹Ό λ˜₯ μžˆμ–΄μ„œ γ……γ…‚!! ν•˜κ³  λ¬Ό λ‚΄λ ΈλŠ”λ° μ•ˆ 내렀감..γ…œγ…œ μ—¬κΈ° λ³€κΈ° ν•˜λ‚˜μΈλ°... κ·Έλž˜μ„œ λ°° λ„ˆλ¬΄ μ•„νŒŒμ„œ 볡수둜 νœ΄μ§€ν†΅μ— μ§€λ¦Όγ…‹γ…‹

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Analysis Results

Analysis Results
Health Score
70/100
Bristol Type Type 3 β€” Cracked sausage
Color Normal brown
Risk Level Within normal range
Detailed Scores
Consistency 60/100
Fragmentation 50/100
Edge Fuzziness 50/100
Volume 50/100
No flags
AI Assessment

This is a healthy brown stool, classified as Bristol type 3. It is somewhat lumpy with blurred edges and a moderate volume. Increasing fiber intake or adjusting fluid consumption may be beneficial.

Confidence 90%
Analysis Results
Health Score
70/100
Bristol Type Type 3 β€” Cracked sausage
Color Normal brown
Risk Level Within normal range
Detailed Scores
Consistency 60/100
Fragmentation 30/100
Edge Fuzziness 40/100
Volume 40/100
No flags
AI Assessment

This is a healthy brown stool, classified as Bristol type 3. It is slightly less formed and somewhat fragmented. Increasing fluid intake and moderating fiber intake is recommended.

Confidence 90%
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