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Saturday, Jul 4

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๐Ÿ”ฅ Total Calories: 750 kcal (1 food item)
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Nutrition Facts

Nutrition Facts
Jjimdak
Serving Size: 1.0dish
Calories 750
% % Daily Value* *
Total Fat 35.0g %
Saturated Fat 8.0g %
Trans Fat 0.1g %
Polyunsaturated Fat 8.0g
Monounsaturated Fat 18.0g
Cholesterol 150mg %
Sodium 1200mg %
Total Carbohydrates 60.0g %
Dietary Fiber 5.0g %
Sugars 15.0g %
Added Sugars 10.0g %
Protein 45.0g %
Vitamin A 50.0 mcg
Vitamin C 10.0 mg
Vitamin E 1.5 mg
Vitamin K 20.0 mcg
Thiamin 0.2 mg
Riboflavin 0.2 mg
Niacin 5.0 mg
Vitamin B6 0.5 mg
Folate 80.0 mcg
Vitamin B12 1.0 mcg
Calcium 40.0 mg
Iron 2.0 mg
Potassium 400.0 mg
Magnesium 40.0 mg
Phosphorus 200.0 mg
Zinc 3.0 mg
Selenium 15.0 mcg
Copper 0.2 mg
Manganese 1.0 mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Dietary Information
Preparation
Ingredients

chicken, glass noodles, potatoes, carrots, onions, soy sauce, sesame oil, garlic, ginger, quail eggs, blood sausage

Allergen Information
Contains:
chicken soy sesame
May contain:
wheat egg shellfish
Enhanced Nutrition Insights
Meal Timing: Can be a main meal or a hearty shared dish.
Satiety Score 75/100
Blood Sugar Impact:
Digestibility: h โ€”
Hydration 60.0%
Celiac Cross-Contamination: medium
Histamine Intolerance: medium
Glycemic Load 36
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