Lv.99์†Œํ”„ํŠธ์ฝ˜์‘๊ฐ€ Gut: Normal

Friday, Sep 25

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๊ทธ์ €๊ป˜ ์• ์А๋ฆฌ 6์ ‘์‹œ+๋ช…์ ˆ์Œ์‹, ๊ณผ์ผ๋จน๊ณ  ๊ทผ๋ž˜๋“ค์–ด ๋งค์šฐ ๊ธด 2์ผ์น˜ ์ผ์ž๋˜ฅ์„ ์ŒŒ์Œ. ๊ทธ๋ฆฌ๊ณ  ๋ง‰ํ˜”์Œ.

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Analysis Results

Analysis Results
Health Score
70/100
Bristol Type Type 3 โ€” Cracked sausage
Color Normal brown
Risk Level Within normal range
Detailed Scores
Consistency 60/100
Fragmentation 40/100
Edge Fuzziness 30/100
Volume 50/100
No flags
AI Assessment

This is a healthy stool. It is a type 3 on the Bristol scale and has a normal brown color. It's recommended to increase fluid intake and maintain a balanced fiber intake.

Confidence 90%
Analysis Results
Health Score
90/100
Bristol Type Type 4 โ€” Smooth sausage
Color Normal brown
Risk Level Within normal range
Detailed Scores
Consistency 50/100
Fragmentation 10/100
Edge Fuzziness 20/100
Volume 70/100
No flags
AI Assessment

Normal brown stool was observed. It has a soft sausage shape, indicating a healthy state. It is recommended to maintain adequate hydration and a balanced diet.

Confidence 90%
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Comments

์ถ•ํ•˜๋“œ๋ ค์š”

์™€์šฐ

๊ธธ์–ด์š”.

90์  ใ„ทใ„ท

์™€์šฐ

๊ตฌ๋ ์ด๋„ค์š” ใ„ทใ„ท

์ผ๋ถ€๋Ÿฌ์•ˆ๋Š๊ธฐ๊ฒŒ์‹ธ์‹ ๊ฑด๊ฐ€์š” ๐Ÿ‘๐Ÿ‘๐Ÿ‘

@๋˜ฅ๊พผ_162281 ๋„ค, ๋งž์Šต๋‹ˆ๋‹ค. ์ขŒ๊ณจ์—์„œ๋ถ€ํ„ฐ ์–‘ ์˜†, ์•„๋ž˜, ๋’ค์ชฝ์„ ํ–ฅํ•˜๋Š” ๋ฐฉํ–ฅ(โ†™๏ธโ†˜๏ธ)์œผ๋กœ ํž˜์ฃผ๋Š” ๊ฑธ ๋˜ฅ์ด ๋‹ค ๋‚˜์™€์„œ ํ•ญ๋ฌธ์ด ์ €์ ˆ๋กœ ์˜ค๋ฏ€๋ผ๋“œ๋Š” ๋А๋‚Œ์ด ๋“ค ๋•Œ๊นŒ์ง€ ํ–ˆ๋”๋‹ˆ ์ €๋ ‡๊ฒŒ ๋‚˜์™”์Šต๋‹ˆ๋‹ค.

๐Ÿ’ฉ ๋Œ€๋‹จ์ž…๋‹ˆ๋˜ฅ..

์™€์šฐ

์˜คใ…“์œ 

์™€์šฐ

๋ถ€๋Ÿฝ์Šต๋‹ˆ๋‹ค..

์‚ฌ๋ž‘ํ•ด์š”

์™€์šฐ

์™€์šฐ

๋งˆ์ณฃ๋‹ค ใ„ท

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