Lv.22Turd Gut: Good

Saturday, Apr 18

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๋˜ฅ์œผ๋กœ ๋ณ€๊ธฐ ํ‹€์–ด๋ง‰๊ธฐ๐Ÿ˜†

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Analysis Results

Analysis Results
Health Score
75/100
Bristol Type Type 3 โ€” Cracked sausage
Color Normal brown
Risk Level Within normal range
Detailed Scores
Consistency 60/100
Fragmentation 40/100
Edge Fuzziness 30/100
Volume 50/100
No flags
AI Assessment

This is a healthy brown stool, corresponding to Bristol type 3. It's elongated and somewhat lumpy, with a moderate volume. Increasing your fiber intake might be beneficial.

Confidence 90%
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์ €๊ฑด ๋ณ€ ํ”ผ์ง€์ปฌ์ด ์„ผ๊ฒŒ ์•„๋‹ˆ๋ผ ๋ณ€๊ธฐ๊ฐ€ ์ข€ ๋งŽ์ด ์•ฝํ•œ ๊ฒƒ ๊ฐ™์€๋ฐ ๊ณ ์ณ์•ผ๋˜๋Š” ๊ทธ ์•„๋‹˜?

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์ €๊ฑด ๋ณ€ ํ”ผ์ง€์ปฌ์ด ์„ผ๊ฒŒ ์•„๋‹ˆ๋ผ ๋ณ€๊ธฐ๊ฐ€ ์ข€ ๋งŽ์ด ์•ฝํ•œ ๊ฒƒ ๊ฐ™์€๋ฐ ๊ณ ์ณ์•ผ๋˜๋Š” ๊ทธ ์•„๋‹˜?

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ํœด์ง€ ๋ฐ‘์— ๊ฒ๋‚˜ ํฐ ๋†ˆ์ด ์žˆ๋Š”๊ฑด๊ฐ€์š” ์•„๋‹ˆ๋ฉด ๋ณ€๊ธฐ ์ˆ˜์••์ด ๊ฒ๋‚˜ ์•ฝํ•œ๊ฑด๊ฐ€์š”

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๋ง‰ํ˜”๋‹ค..

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์ด๋ฏธ ๋ฌผ ๋‚ด๋ฆฌ๊ธฐ ์ „ ๋ถ€ํ„ฐ ๋ง‰ํ˜€์žˆ๋Š”๋ฐ ๋ญ ๋•Œ๋ฌธ์ด์—์š”..?

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