Lv.2λ˜₯κΎΌ_904000

Thursday, Oct 22

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πŸ”₯ Total Calories: 420 kcal (1 food item)
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Nutrition Facts

Nutrition Facts
Tteokbokki
Serving Size: 250.0g
Calories 420
% % Daily Value* *
Total Fat 6.0g %
Saturated Fat 1.5g %
Trans Fat 0.0g %
Polyunsaturated Fat 1.8g
Monounsaturated Fat 1.8g
Cholesterol 20mg %
Sodium 1400mg %
Total Carbohydrates 82.0g %
Dietary Fiber 3.0g %
Sugars 14.0g %
Added Sugars 10.0g %
Protein 9.0g %
Vitamin A 40.0 mcg
Vitamin C 8.0 mg
Vitamin D 0.5 mcg
Vitamin E 1.2 mg
Vitamin K 3.0 mcg
Thiamin 0.1 mg
Riboflavin 0.1 mg
Niacin 2.0 mg
Vitamin B6 0.2 mg
Folate 30.0 mcg
Vitamin B12 0.3 mcg
Calcium 60.0 mg
Iron 1.2 mg
Potassium 280.0 mg
Magnesium 30.0 mg
Phosphorus 120.0 mg
Zinc 1.2 mg
Selenium 12.0 mcg
Copper 0.2 mg
Manganese 0.4 mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Dietary Information
Preparation
Ingredients

rice cakes, fish cakes, gochujang, red pepper powder, green onion, garlic, sugar, soy sauce

Allergen Information
Contains:
fish soy wheat
May contain:
egg sesame shellfish
Enhanced Nutrition Insights
Meal Timing: Best as a snack or light meal, ideally not late at night
Satiety Score 45/100
Blood Sugar Impact:
Digestibility: h β€”
Hydration 60.0%
Celiac Cross-Contamination: high
Histamine Intolerance: moderate
Glycemic Load 40
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